Abundant, free, sources of vitality, rich in textures and flavors... wild plants have everything to please. Dive into this gourmet world with Lucie Saint-Voirin and her modern, family vegetarian cuisine. For more than 10 years, Lucie has been creating recipes and sharing her passion for edible wild plants. Her goal: to make them a new food base. Numerous beautiful photos by Alexandra Sophie punctuate the pages and are invitations to put on your apron. Take a step towards self-sufficiency: from picking to plating, enjoy the plants that grow under your feet with simplicity!

Leoniek Bontje is a herbalist and wild forager who is passionate about sharing her extensive knowledge of plants and their many uses. In her book Natural Homemade Beauty discover how to make luxurious, safe and effective beauty products using plants and flowers, many of which you’ll be able to find around you or grow at home. Armed with this book you can create a whole beauty counter of products in no time, both for yourself and for gifting.

In her book, A Floral Feast, Carolyn Dunster invites you to discover a world of beautifuland edible blooms, transforming your garden into a vibrant source of culinary inspiration. Learn how to grow your own edible flowers, explore their diverse flavors and uses, and elevate your dishes into feast for the eyes and the palate through the lens of photographer Joanna Yee.